Pelabuhan Rindu

Sunday, 28 September 2014

Video seorang budak diserang harimau di Delhi

Penang Food " Food Paradise of Asia"

1. Nasi Kandar

Nasi Kandar is synonymous with Penang as this is where this famous meal originates from. The interesting part about nasi kandar is that it is not a stand alone dish, but rather a whole sub-set of the Indian-Muslim cuisine in Malaysia! The Nasi Kandar is basically rice served with a host of curries, meat, vegetables and other side dishes. You will experience an explosion of taste unlike any curry you have enjoyed before. The curries served are chicken, fish, prawn, squid and beef, with occasional crab and the fish roe, as well as the popular non-spicy lamb kurma. Price range from RM5.00 to above RM10.00 per plate depending on your order of side dishes.

OUTLET:
Line Clear Nasi Kandar - Alley next 177, Jalan Penang
Kassim Nasi Kandar - 14 & 21, Jalan Gurdwara
Nasi Beratur Stall - Jalan Masjid Kapitan Keling
Kapitan - 93, Lebuh Chulia
Restoran Kassim Mustafa - No.12, Lebuh Chulia
Hameediyah Restaurant - 164-A, Lebuh Campbell
Restoran Tajuddin Hussain - 49 & 51 Lebuh Queen

2. Mee Goreng

This dish is a signature Penang-Indian-Muslim food that has garnered many fans from all over. Also known as Mee Goreng Mamak, this dish is unique because of its thick spicy tomato gravy which the yellow noodles are fried in. Unlike other fried noodles, this version does not contain prawn or fish balls. The lime squeezed over the noodles, balance the heat from the gravy and adds a hint of tangy goodness to this irresistible dish. This hearty dish come at a price of RM3.50.

OUTLET :
Mount Erskine Roadside Hawker Centre - Along Mount Erskine Road
Ali Stall - Jalan Kalawei
Pulau Tikus Market - Jalan Pasar, Off Jalan Burmah
Padang Kota Lama Food Court - Jalan Padang Kota Lama

3. Seafood

Penang is famous for seafood, be it fish, squid, prawn, shellfish, crab or something more exotic like lobster, oyster or eel. With Penang's multi-ethnic community and rich heritage of food diversity, it goes without saying that Penang has endless variety of seafood dishes. Whether it is the spicy and smokey Malay-style ikan bakar, lip-smacking Chinese black pepper crab, or the succulent Indian Tandoori prawn, the selection does not stop here as you can also get delicious Thai, authentic nyonya, western and fusion styles seafood. Good seafood restaurants are scattered around the island, most often near to the coastline. Prices vary according to the market price of selected seafood.

OUTLET:
CRC Restaurant - 3, Padang Victoria
Restaurant Crab Village - 547, Mukim18, Tanjung Bungah
East Hokkaido - 20c, Jalan Bagan Jermal
Golden Thai Village - Batu Feringgi
Weld Quay (Tree Shade) Seafood - 18 &21 Weld Quay

4. Roti Canai

Roti Canai is a national favorite in Malaysia. An Indian-Muslim style flat bread, the Roti Canai makes the perfect base for spicy curries. The Roti Canai is soft, buttery and fluffy on the inside but crispy and flaky on the outside,very much like the Danish pastry. Made from wheat flour, eggs, water and vegetable fat, the dough undergoes an intense process of kneading before it tossed and spun in the air until it becomes a very thin sheet. then it is folded into a circular shape. Sometimes, the Roti Canai is referred to as "flying bread" due to the act of tossing and spinning.it is then friedon a hot iron skillet with lots of oils until the outer layer is crispy and golden. For an explosion of taste, try the combination of dhal and anchovy sambal with your roti canai. A plate of plain Roti Canai with curry costs around RM1.00.

OUTLET:

Sheikh Usman Gerai Roti Canai - 67, Transfer Road

Sup Hameed (M) sdn bhd - 48, Jalan Penang

Pelita Samudera Pertama - 146A, Jalan Macalister

Restoran Kassim Mustafa - No12, Lebuh chulia

to be continue...